Wonderful Surprise! – Shannon M
I was brought here by my best friend as a surprise birthday brunch. The scones were amazing, tea was wonderful and the decor was awesome.
Just like France – Arlyne
My first visit was a total surprise. I never thought there would be a cozy tea café in Roseville. The tables are covered in white linen. The dining sets are mismatched, grandma-style, lovely, old, cups and saucers that my mom would have saved, a teapot on each table, scones, scones, and scones and choice of two entrees.
A Lovely Day! – Melissa
The ladies of the family got together to celebrate a graduate. The quiche (I had the bacon and cheese) was delicious. Topped off with some tea and scones~Just delicious! The price was reasonable, the food yummy, and the atmosphere was charming. I look forward to going again for sure!
A true ladies lunch with Charm! – Lynda C
I have taken a number of ladies different times and we are never disappointed. I just set up a Christmas lunch because I know we will enjoy the whole experience. It is such a cozy place and the food oh so good. The scones are fab. and there are so many kinds. You just need to go and take friends.
Excellent Tea Room – Rose C
This is the most wonderful tea room around. Such a variety of tea offered with delicious scones. Lunch is offered and is great. The décor is fabulous.
Good Scones, Nice Decor – Carol F
Very friendly staff. Willing to help ou find what you like. I haven’t tried the lunch yet, but what I saw very busy place to eat and food looked real good. The scones and cookies are the best. Nice variety
Charming Tea House – Lynn
Charming teahouse in a non-descript location. Three of us went there for lunch. The scones were among the best we have ever tasted–several flavors were served. We each had quiche–two types and they were light, tasty and filling. The greens salad had fresh fruit mixed in and was quite good. Quite a variety of tea. Service was excellent and price was very reasonable.
Hidden Gem in Roseville – Jane J
I recently celebrated my moms birthday here with a table of 5. With a Victorian theme throughout and classical music playing, it was inviting from the moment we walked in. The tray of scones brought to our table varied from chocolate toffee to cranberry. Each one was so tasty! A variety of teas were offered, and our lunch of quiche (5 varieties, I enjoyed the spinach feta) and a seasonal salad was just the right serving size. Yea, scones and lunch was $12 per person, which was a great value. Be sure to make reservations! They fill up fast.
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Pierre Gagnaire
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Varvari
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Hibiscus
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Dal Pescatore
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The Ledbury
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Fried Rice
Nasi goreng, literally meaning “fried rice” in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There …
Quay
When Apple Computers’ CEO Steve Jobs unveiled the iPod Nano in San Francisco’s Moscone Center, it immediately became known as the smallest member of the display-bearing iPod family line and successor to the iPod mini (the updated version of which was released a mere 7 months prior to the Nano). Compatible with both Mac and …
Eleven Madison Park
However, since I had coached this family before I listened politely as she breathlessly told me of this incredible financial opportunity.
Steirereck
I’m selfish, impatient, and a little insecure. I make mistakes, I’m out of control, and at times hard to handle. But if you can’t handle me at my worst, then you sure as hell don’t deserve me at my best. Marilyn Monroe
Oud Sluis
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Hof Van Cleve
Silver, a chemical element, exists in the periodic table with the symbol “Ag” and atomic number 47. Silver is a soft white lustrous transition metal. Due to the fact that it has the highest electrical and thermal conductivity of any metal, silver is widel used throughout the world, used in used in coins, jewelry, …
L’Astrance
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Alain Ducasse Au Plaza Athenee
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La Maison Troisgros
The key to effective productphotography is lighting, and the key to effective lighting is control. You can control the strength, size, position, color and number of lights you use. And each of these controls changes how the subject looks. Review your camera’s manual to understand your camera’s “white balance” symbols ( i.e. a light bulb …
Momofuku Ssam Bar
The key to effective product photography is lighting, and the key to effective lighting is control. You can control the strength, size, position, color and number of lights you use. And each of these controls changes how the subject looks. Review your camera’s manual to understand your camera’s “white balance” symbols ( i.e. a light …
Le Quartier Francais
John: Are we still meeting for breakfast this morning? John: Where is the rest of the team? I’ve been here since 3:00am. Tom: Umm… We actually sleep. Go back to bed, dude. John: Fuuuuuuuuuuuu Tom: Fine. But if I show up, I am not wearing pants. With the number of slick artmagazines on the stands …
Martin Berasategui
The key to effective productphotography is lighting, and the key to effective lighting is control. You can control the strength, size, position, color and number of lights you use. And each of these controls changes how the subject looks. Review your camera’s manual to understand your camera’s “white balance” symbols ( i.e. a light bulb …
Schloss Schauenstein
John: Are we still meeting for breakfast this morning? John: Where is the rest of the team? I’ve been here since 3:00am. Tom: Umm… We actually sleep. Go back to bed, dude. John: Fuuuuuuuuuuuu Tom: Fine. But if I show up, I am not wearing pan
L’atelier De Joel Robuchon Paris
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Osteria Francescana
Don’t worry about failure; you only have to be right once. The causes of starvation are complex, but there are some common threads that seem to be associated with this problem. Drew Houston
El Celler De Can Roca
The best way to find yourself is to lose yourself in the service of others. Mahatma Ghand
Hello world!
Welcome to Niku Sites. This is your first post. Edit or delete it, then start blogging!