Simply Dickens Christmas Dinner (Dec. 8)

$60.00

Our annual Christmas dinner has returned, with a twist!

From 6 – 9 PM on Wednesday, Dec. 8, we’ll be holding a “Simply Dickens” Standing Rib Roast Dinner at the Royal Treat Tea Room in Roseville.

Let your hostesses Jennifer Colombo and Kim Parr get you into the Christmas spirit with an unforgettable evening of food and fun; enjoy old-world Christmas carols with Simply Dickens while enjoying a Christmas feast!

Start the evening with a complimentary glass of sparkling wine from the New Baltimore Wine House and enjoy two hors d’oeuvre reminiscent of Christmas past: bacon-wrapped sugar plums, and pistachio-stuffed mushrooms with creamy pesto sauce.

Next, enjoy your entrée of standing rib roast with Yorkshire pudding, mashed potatoes with gravy, roasted sugar snap peas with cherry tomatoes, and a mini loaf of handmade bread.  Our Plum Christmas pudding is specially made by Master Chef Marc of Little Camille’s.

Beverages include coffee, tea, and complimentary Feuerzangenbowle [Feu-er-zan-gen-bow-le]. It’s flaming rum-soaked sugar cane slowly dripped into a German Red Happy Wine and garnished with fresh oranges.

Limited to 50 tickets.

Availability: In stock

Category:

Our annual Christmas dinner has returned, with a twist!

From 6 – 9 PM on Wednesday, Dec. 8, we’ll be holding a “Simply Dickens” Standing Rib Roast Dinner at the Royal Treat Tea Room in Roseville.

Let your hostesses Jennifer Colombo and Kim Parr get you into the Christmas spirit with an unforgettable evening of food and fun; enjoy old-world Christmas carols with Simply Dickens while enjoying a Christmas feast!

Start the evening with a complimentary glass of sparkling wine from the New Baltimore Wine House and enjoy two hors d’oeuvre reminiscent of Christmas past: bacon-wrapped sugar plums, and pistachio-stuffed mushrooms with creamy pesto sauce.

Next, enjoy your entrée of standing rib roast with Yorkshire pudding, mashed potatoes with gravy, roasted sugar snap peas with cherry tomatoes, and a mini loaf of handmade bread.  Our Plum Christmas pudding is specially made by Master Chef Marc of Little Camille’s.

Beverages include coffee, tea, and complimentary Feuerzangenbowle [Feu-er-zan-gen-bow-le]. It’s flaming rum-soaked sugar cane slowly dripped into a German Red Happy Wine and garnished with fresh oranges.

Limited to 50 tickets.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.